Special Ingredients Ltd.
Easy Glow - Glow in the Dark Food & Drinks
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If selected product is out of stock: expect a delivery time of 10 working days.
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Make Glow in the Dark Food and Drinks with Special Ingredients Easy Glow!
Made with entirely natural ingredients our Easy Glow powder is a fun product which can be added to drinks and foods to make them glow in the dark when exposed to UV light. Use it at parties, Halloween or any special occasion to create food and drinks that glow. Create glow in the dark ice cream, glowing jellies, ice, cakes, purees and sauces. It can also create glow in the dark cocktails, soft drinks and many more. Suitable for Vegans, Vegetarians, Non-GMO, Halal friendly and Kosher friendly.
- Made with entirely natural ingredients
- Add 2g of powder to 1 litre of liquid or food
- When exposed to UV light it glows an amazing colour in the dark
- Use it at parties, Halloween, or any special occasion
- Create glowing ice cream, jellies, ice, cakes purees and sauces
- Create glowing cocktails and soft drinks
How to use: Dissolve 2g of Easy Glow powder in 1 litre of liquid. Ideally, use a blender, or shake the powder and liquid vigorously inside a container to dissolve. If using in food ideally add Easy Glow to some liquid before or within your recipe. Soluble in both hot and cold. Requires a blacklight torch, available in our webshop: click here.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Maltodextrin, Riboflavin (E101)
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Halal friendly, Kosher friendly
Nutritional Information: Based on typical content/100g: Energy: 1625Kj 382kCal, Fat: 0g, Carbohydrate: 95.5g, of which sugars: 8.6g, Protein: <0.02g, Salt: 0.024g
Labelling according to EU & UK Regulations.