Special Ingredients Ltd.
Root Beer Flavour Drop
Ex. VAT
If selected product is out of stock: expect a delivery time of 10 working days.
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Root Beer Flavour Drops – Classic, Spiced Root Beer Flavouring for Food & Beverages
Our Root Beer Flavour Drops deliver the nostalgic, creamy taste of traditional root beer with notes of vanilla, wintergreen, and warm spices, all in a concentrated, water-soluble liquid. Just 1–2 ml is enough to flavour 1 litre of liquid, and each 30ml bottle contains approximately 800 drops for precise and consistent use.
Perfect for flavouring sodas, cocktails, ice cream, milkshakes, protein shakes, desserts, and nostalgic treats, these root beer flavouring drops bring a bold, old-fashioned soda shop flavour to your recipes. Whether you’re creating a root beer float, baking spiced sweets, or mixing novelty drinks, these drops deliver authentic root beer taste without altering texture. Allergen-free, vegan, gluten-free, non-GMO, and made with no added sugar – a must-have for retro flavour lovers.
- Premium Quality Concentrated Food Flavouring
- Versatile & Multi-use
- Allergen Free, Non-GMO, Gluten Free, No Added Sugar
- Suitable for Vegans, Ovo-lacto Vegetarians & Vegetarians
- Made in the United Kingdom
How to use: Dosage Rates: 0.3%-1.0% (Do not consume in its concentrated form).
Country of Origin: United Kingdom.
Description: Pale yellow mobile liquid.
Ingredients: Flavouring preparations, Flavouring substances, Ethanol, Propylene Glycol (E1520).
Dietary Information: Suitable for Vegans, Ovo-lacto Vegetarians & Vegetarians, Non-GMO, Gluten Free, Kosher Friendly, Allergen Free, Non-Irradiated, No Added Sugar.
Storage Conditions: Dark, dry and cool conditions, not in direct sunlight. Use within 6 months of opening
Nutritional Information: Energy: 1673.6kj/400kcal (Based on 100g)
Labelling according to UK & EC regulations