Special Ingredients Ltd.

Plain Crackle Crystals Popping Candy




If selected product is out of stock: expect a delivery time of 10 working days.

SKU: 5060341110610 ISBN: 5060341110610

Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. 

Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets.


Storage Conditions: In a dry place away from heat sources and direct sunlight. Maximum 28ºc. Relative humidity should be low, preferably, de-humified to a level of 25ºc and relative humidity should be 65%. Use within 6 months of opening.


Ingredients: Sugar, Glucose Syrup, Cocoa Butter, LACTOSE, Carbon Dioxide (E290).




Dietary Information: Suitable for Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Halal friendly.


Nutritional Information: Based on typical content/per 100g: Energy: 1740kj / 416kCal, Fat: 4.64g, of which saturates: 2.81g, Carbohydrates: 92.30g, of which sugars: 79.39g, Protein: 0.31g, Salt: 0.0036g


Labelling according to EU & UK Regulations.