Special Ingredients Ltd.
You can order all our products that are not in stock. We will make sure the product is in stock within a few working days so we can send it out to you.
Our high ester Pectin is a premium-grade powder extracted from selected high-quality fruit. It is ideal for making excellent tasting jams, marmalades, chutneys and fruit jellies (Pâté de fruit). Pectin jellies are also heat resistant so they can be served on hot dishes. Specially developed for jams and marmalades, it will provide a high gel strength, excellent flavour release and a slow setting.
Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.
- Add to fresh fruits and berries to produce jams, marmalades and chutneys
- Make fruit jellies (Pâté de Fruit)
- Create heat resistant jellies
- Use to thicken liquids
- Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated
How to use: Specially developed for jams and marmalades, it will provide a high gel strength, excellent flavour release and a slow setting.
Jams and Marmalades: 0.3 – 0,8 %. (3 – 8 grams per 1kg)
Pectin Jellies: 1.4 – 1.8 %. (14 – 18 grams per 1kg)
Dosage is based on the total weight of fruit and sugar combined.
The optimum Pectin dosage depends mainly on the specific application and how much natural Pectin is already in the fruit. The lower the Pectin levels the more Pectin is needed. If possible, when adding Pectin to your recipe, mix the Pectin in with a small of the sugar being used, then add it to your fruit/solution, the sugar will help disperse the Pectin.
Add the Pectin gradually whilst constantly stirring. Once the Pectin is dissolved, bring the solution to a full rolling boil for 1 minute. Allow to cool at room temperature, then move to the refrigerator to set. Setting times can vary depending on the fruit used. If you require a firmer set you can re-boil the solution and add more Pectin.
One thing to remember is if the acid content of the fruit or solution being used is low, an acid substitute such as lemon juice or citric acid can be added to make the fruit mixture more acidic, which will enhance the Pectin’s setting level.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Pectin Powder (E440)
Dietary Information: Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated
Nutritional Information: Based on typical content/100g: Energy: 1032kj/249.5kCal, Fat: 0.1g, Of which saturates: 0g, Carbohydrate: 32.5g, Of which sugars: 32.5g, Protein: 1.5g, Salt: 0g, Fibre: 56.4g.
Labelling according to EU & UK Regulations.