Special Ingredients Ltd.

Tapioca Flour




If selected product is out of stock: expect a delivery time of 10 working days.

SKU: 5056191010132 ISBN: 5056191010132

Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.

Our Tapioca Flour is a premium quality fine white powder. Also known as Tapioca Starch. A natural product ground from the Cassava plant roots it is ideal for anyone on a gluten free diet and contains no fat or cholesterol. It is low in sodium and contains iron and calcium.

Also used as a thickener in pies, sauces and soups and will give a glossy finish. It is used as a binding agent in gluten free recipes and can be mixed with other flours to make pastry, bread and cakes which are gluten free. Suitable for vegans & vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.


  • Use to thicken sauces, pies and soups
  • Use to replace corn starch
  • A healthy alternative in baking
  • Use as a binding agent with other Gluten free flours
  • Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.


How to use: Typical Dosage: If using to replace corn starch use twice as much Tapioca flour to replace the amount of corn starch. If using as a binding agent use approximately half to a third of Tapioca Flour mixed with other flours, depending upon your recipe.


Storage Conditions:  Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.


Ingredients: Tapioca Flour


Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.


Nutritional Information: Based on typical content/100g: Energy: 1498kj/358kcal, Fat: 0.02g, Of which saturates: 0.01g, Carbohydrate: 88.69g, Of which sugars: 0.01g, Protein: 0.19g, Salt: 0g.


Labelling according to UK & EU regulations.