Special Ingredients Ltd.
MoisturLOK ® Powder
Ex. VAT
If selected product is out of stock: expect a delivery time of 10 working days.
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Our MoisturLOK ® Powder is a premium quality refined powder. It is a carbohydrate based powder made from rice syrup, grape juice concentrate and vegetable fibre. It contains no artificial colours, flavours or preservatives. When used with bread doughs it will extend the shelf life, quality, texture, taste and mouthfeel.
It will also maintain a high moisture content in the finished product. MoisturLOK powder can also be used in bakery products such as cakes and muffins, nutrition bars and many more, it will significantly increase the shelf life, increase the batch yield and reduce baking loss.
Its ability to control water activity is due to its unique sugar composition and this helps to increase moisture content but will not increase water activity. A must have product for anyone who enjoys baking. Suitable for Vegans, Ovo-lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
• Use to improve shelf life of flatbread products and bakery
• Improves mouthfeel and texture
• Increases batch yield
• Reduces baking loss
• Vegan, Ovo-lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
How to use: Blend with other powders from your recipe. Dosage is based on the total weight of your recipe (the total weight of all your ingredients combined). See dosage guidelines below for specific applications. We recommend starting at the highest dosage level to effectively evaluate the performance of MoisturLOK. Once optimal performance is observed, you may lower the amount of MoisturLOK until the benefits start to decrease. Each individual application will require a different amount of MoisturLOK to optimize the benefits. MoisturLOK Powder should be blended with other
powders from your recipe.
Application Dosage:
Baguette 1% - 1.5%
Bagels 0.85% - 1%
Biscuit 0.85% - 1%
Cake 1% - 1.5%
Muffins 1% - 1.5%
Pie Filings 1% - 1.5%
Pita Bread /Flatbread / Naan 0.6% - 1%
Pizza Base 0.85% - 1.25%
Pretzels 0.85% - 1%
Roast Beef 0.85%
Scones 2% - 2.5%
Laminated Dough 1% - 1.25%
Tortillas 0.6% - 1.25%
Bread 1% - 1.5%
Storage Conditions: Store in dry, cool conditions and not in direct sunlight.
Ingredients: Rice Syrup, Grape Juice Concentrate, Potato Fibre, Psyllium Husk Fibre
Dietary Information: Suitable for Vegans, Ovo-lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Nutritional Information: Based on typical content/100g: Energy: 1185kj/283kcal, Fat: 0.12g, Of which saturates: 0.02g, Carbohydrates: 51.5g, Of which sugars: 29.6g, Protein: 1.02g, Salt: 0.28g, Fibre: 36.0g.
Labelling according to EU & UK Regulations.