Special Ingredients Ltd.
Egg White Albumen Powder
Ex. VAT
If selected product is out of stock: expect a delivery time of 10 working days.
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Our Egg White Albumen Powder is a premium quality free-range egg white powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing.
Cholesterol-free, low in fat and carbohydrates, high in protein, it’s a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Free Range.
- Pure Egg Whites – Free Range, No additives, Non-GMO
- Produced in Europe from the finest quality free range chicken eggs
- Great for cakes, brownies, sponges, muffins, meringues, etc
- Can also be used to produce stable oil-based emulsions
- Suitable for Vegetarians, Non-GMO.
How to use: The dosage rates of Egg Albumen Powder depend upon the usage. If you are mixing it with water to reconstitute an egg consistency use 12.5g of egg powder and 87.5g of water = 100g of liquid egg. Always use a blender when mixing with liquids. Egg Powder dissolves best in water at temperature of 35-40°C.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Dried Free Range EGG Albumen Powder 98% and Citric Acid 2%.
ALLERGEN INFORMATION: CONTAINS EGGS
Dietary Information: Suitable for Vegetarians, Non-GMO, Free Range
Nutritional Information: Based on typical content/100g: Energy: 1574 kj/376 kcal, Fat: 0.1g, Of which Saturates: 0.1g, Carbohydrate: 4.5g, Of which sugars: 4.5g, Protein: 80g, Salt: 3.1g.
Labelling according to EU & UK Regulations.