Special Ingredients Ltd.
Easy Whip
Ex. VAT
If selected product is out of stock: expect a delivery time of 10 working days.
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Easy Whip is ideal for making light airy mousses, meringues or foams out of virtually any liquid. Simple to use, blend Easy Whip into your chosen liquid then whip it into a light stable foam or mousse. Foams can then be dried out at low temperatures to make meringue.
Easy Whip is a neutral taste, instant powder that can be added to any liquid sweet or savoury. Stable foams, mousses, yoghurts and whipped dairy products can be made quickly and easily using Easy Whip.
Easy Whip is a great vegan alternative to Pro Espuma by Sosa!
Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
- Make light airy mousses, meringues out of virtually any liquid
- Make whipped yoghurts, creams from liquids and stable foams that last
- Use to froth up fruit juices, milkshakes, sauces and soups
- An easy to use, neutral-tasting universal instant powder
- Suitable for Vegans, Non-GMO, Gluten Free
How to Use: Simple to use, just blend Easy Whip into your chosen liquid using a blender, then whip into a light stable foam or mousse using a stand mixer or an electric whisk. Foams can then be dried out at low temperatures to make meringue. Use at 0.5% - 1% compared to recipes weight (5g – 10g per 1 kg).
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Methylcellulose (E461), Xanthan Gum (E415).
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
Nutritional Information: Based on typical content/100g: Energy: 1277kj/305kCal, Fat: 0.04g, Of which saturates: 0.0g, Carbohydrates: 6.36g, Of which sugars: 0.04g, Protein: 1.32g, Salt: 0.44g, Fibre: 56.1g.
Labelling according to EU & UK Regulations.