Special Ingredients Ltd.
Easy Binder
Ex. VAT
If selected product is out of stock: expect a delivery time of 10 working days.
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Easy Binder is a natural, Vegan friendly binding/gelling agent. Ideal for use in a wide variety of sweet and savoury applications including Vegan Burgers, structured fruit, vegetable terrines, meat and fish formations.
Easy Binder will give structure to many different products and will bind/gel anything together including meats, fish, vegetables, fruit, cheese, or a mixture of various products. Easy to use and cold soluble. After using Easy Binder the finished product can be sliced, frozen and cooked without losing its shape or texture.
Easy Binder is a natural allergen-free product. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
- Ideal for use in a wide variety of sweet and savoury recipes including Vegan Burgers, Structured Fruit, Terrines, Meat and Fish Formations.
- Easy Binder will bind/gel anything together.
- Easy to use with no heat required. Leftovers can be transformed into a new product.
- After using Easy Binder the product can be sliced, frozen and cooked without losing its shape or texture.
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.
How to use:
1 – Add Easy Binder to cold water (see for dosage guidelines on the amount of Easy Binder and cold water to use www.modernrecipes.co.uk/easybinder).
2 – Using a stick or hand blender, blend Easy Binder and the cold water for a few seconds until well mixed together.
3 – Mix all your ingredients and Easy Binder solution together, using either an electric mixer, or by hand in a large bowl using a spatula for 2-5 minutes until well mixed.
4 – Now depending on the application. You can either fill the mass into moulds making sure each mould is full and compact with no air bubbles, or, you can vacuum pack to remove air and compact. Alternatively, shape and compact by hand, then wrap tightly in cling film.
5 – Put into a refrigerator (2-5ºC), for between 8 and 24 hours for the reaction to be completed. Once the structure of the product is complete, it can be frozen, sliced, cooked, etc
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Sodium Alginate (E401), Calcium Sulphate (E516), Pentasodium Triphosphate (E451i), Tetrasodium Diphosphate (E450iii)
Dietary Information: Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Nutritional Information: Based on typical content/100g: Energy: 523kj/125kcal, Fat: 0g, Of which saturates: 0g, Carbohydrates: 32g, Of which sugars: 3g, Protein: 0g, Sodium: 26.5g.
Labelling according to EU & UK Regulations.