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If selected product is out of stock: expect a delivery time of 10 working days.
SKU: 5056191010200
ISBN: 5056191010200
€61,12€91,70you save €30,58
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Our Modern Vegan Cuisine Kit will introduce you to various modern ingredients and techniques which will help you make delicious, striking dishes. Containing 11 different ingredients, equipment and recipes developed by chef Vince Kelly. It will not only teach you various techniques it will help you understand how these techniques and ingredients work. Also suitable to make all vegan recipes.
This will allow you to complete the recipes within the kit and to also adapt these techniques to your own recipes. The World of Modern Vegan Cuisine and the possibilities it holds for Modernist Cuisine are endless. Only your imagination is the limit.
Learn how to create Various Vegan Cheeses
Create Vegan Burgers, Meatballs and Sausages
Create Vegan Meringues
Turn liquids into Foams and Mousse's suitable for Raw Veganism
Create Molecular Vegan Noodles and Spaghetti
Turn Fruit Puree into Vegan Mousse
Create Vegan Pannacotta’s
Create Vegan Parmesan Crisp
Contents and Ingredients:
Sucrose Ester 50g
Citric Acid 50g (E330)
Malic Acid 50g (E296)
Easy Whip 50g
Agar Agar 50g (E406)
Ultratex 50g (E1442)
Nutritional Yeast 100g
Tapioca Flour 50g
Vegi Gel 50g
Carrageenan Iota 50g (E407)
Carrageenan Kappa 50g (E407)
1 x Digital Mini Scales
1 x Rectangular Mould
1 x 50ml Syringe
2 x 1 Metre Tubing
1 x Small Baking Mat
4 x Disposable Piping Bags
Some recipes you can make with this kit: Plant Burger, Vegan Cheese Sauce, Sliceable Vegan Cheese, Vegan Cream Cheese, Light Fruit Mousse, Vegan Meringues, Vegan Friendly Foams, Vegan Strawberry Pannacotta, Vegan Parmesan Crisp, Molecular Vegan Red Thai Curry Noodles.
We are moving to a new fulfilment partner with warehouses all over Europe. A great move, but in the week starting March 26 - April 2nd, we have longer processing time for each order. Sorry for the inconvenience.
