Special Ingredients Ltd.
Chocolate Flavouring Compound
Premium Dark Chocolate Flavouring Compound | 60% Concentrated Cocoa Paste
Achieve a deep, sophisticated chocolate profile with our Professional Dark Chocolate Flavouring Compound. Unlike standard syrups, this premium paste contains 60% high-quality low-fat cocoa powder, providing an intense, bittersweet chocolate hit without the excessive sugar. Engineered for professional versatility, it delivers a rich mahogany colour and a smooth texture that integrates seamlessly into any base.
Why Choose Our Chocolate Compound?
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High Cocoa Intensity: Formulated with 60% cocoa powder for a bold, authentic dark chocolate taste.
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Low Sugar Content: Contains only 1g of sugar per 100g, allowing you full control over the sweetness of your final recipe.
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Stable Consistency: A reliable, oil-based paste that remains stable during baking and freezing.
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Pure Performance: 100% Vegan-friendly, Non-GMO, and crafted for elite culinary results.
Professional Applications
This multi-purpose cocoa paste is essential for:
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Frozen Desserts: Intensive dark chocolate gelatos, sorbets, and parfaits.
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Patisserie & Bakery: Chocolate sponges, brownie batters, mousses, and ganaches.
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Confectionery: Artisanal truffle centres and flavoured chocolate fillings.
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Dairy: Gourmet chocolate yoghurts, creams, and culinary dessert sauces.
Technical Specification and Usage
| Feature | Details |
| Recommended Dosage | 80g – 100g per 1kg of base product |
| Storage | Store in dry, cool conditions; avoid direct sunlight. |
| Dietary Info | Suitable for Vegans & Vegetarians, Non-GMO. |
| Allergen Notice | May contain traces of Milk, Soya, and Nuts (cross-contamination). |
Ingredients: Low-fat cocoa powder 60%, vegetable oil (sunflower, palm), aroma, emulsifier: sunflower lecithin.
Nutritional Information (per 100g):
Energy: 2147kj/513kCal | Fat: 47g (Saturates: 7g) | Carbohydrate: 31g (Sugars: 1g) | Protein: 12g | Salt: 0.06g.