Special Ingredients Ltd.
Chocolate & Hazelnut Flavouring Compound
Premium Chocolate & Hazelnut Flavouring Compound | Natural Gianduja Paste
ur and a naturally rich colour.
Why Choose Our Chocolate & Hazelnut Compound?
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Elite Hazelnut Quality: Features 34% Roasted TGT Hazelnuts, renowned for their superior aroma and sweetness.
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Intense Cocoa Profile: Contains 19% premium cocoa powder for a robust chocolate finish that isn't overly sweet.
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Plant-Based Luxury: A rare find—a rich, creamy chocolate-nut paste that is 100% Vegan and Gluten-Free.
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Professional Yield: Highly concentrated formula ensures a consistent, high-impact flavour at a standard dosage.
Professional Applications
This versatile gourmet paste is a favourite for:
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Frozen Desserts: Classic Gianduja gelato, hazelnut-chocolate sorbets, and parfaits.
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Bakery & Patisserie: Praline fillings, cake sponges, decadent mousses, and macaron ganaches.
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Confectionery: Truffle centres, artisanal chocolate fillings, and hazelnut spreads.
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Dairy: Gourmet chocolate-hazelnut yoghurts and dessert crèmes.
Technical Specification and Usage
| Feature | Details |
| Recommended Dosage | 80g – 100g per 1kg of base product |
| Storage | Store in dry, cool conditions; avoid direct sunlight. |
| Dietary Info | Vegan, Vegetarian, Non-GMO, Gluten-Free. |
| Allergen Notice | CONTAINS NUTS (Hazelnuts). May contain traces of Milk and Soya. |
Ingredients: Roasted TGT HAZELNUTS (34%), low-fat cocoa powder (19%), sugar, sunflower oil, dextrose, palm fat, flavourings, emulsifier: sunflower lecithin.
Nutritional Information (per 100g):
Energy: 2356kj/563kCal | Fat: 43g (Saturates: 4g) | Carbohydrate: 33g (Sugars: 33g) | Protein: 9g | Salt: 0.03g.