Special Ingredients Ltd.
Salted Caramel Flavouring Compound
Premium Salted Caramel Flavouring Compound | Natural Concentrated Gourmet Paste
Indulge your customers with the perfect balance of sweet and savoury using our Professional Salted Caramel Flavouring Compound. Crafted with real cream and 8.5% premium butter, this concentrated paste delivers a rich, buttery caramel profile finished with a sophisticated hint of salt (3.3%). Its smooth, velvety texture ensures a flawless blend for high-end patisserie and artisan confectionery.
Why Choose Our Salted Caramel Compound?
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Authentic Ingredients: Made with real cream and butter for a deep, traditional "toffee" profile.
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Perfect Sweet-Salty Balance: Expertly formulated with 33.3% salt to enhance the natural sweetness of the caramel.
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Gourmet Texture: A consistent, smooth paste that integrates easily without altering the stability of your base.
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Professional Grade: Designed specifically for chefs and manufacturers requiring high-impact flavour.
Professional Applications
This versatile gourmet paste is essential for:
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Confectionery: Salted caramel ganaches, truffle centres, and fudge.
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Bakery & Patisserie: Cupcake frostings, cake fillings, macarons, and éclairs.
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Frozen Desserts: Premium gelato, "sea salt" ice creams, and parfaits.
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Dessert Sauces: Decadent toppings for cheesecakes, puddings, and yoghurts.
Technical Specification and Usage
| Feature | Details |
| Recommended Dosage | 80g – 100g per 1kg of base product |
| Storage | Store in dry, cool conditions; avoid direct sunlight. |
| Dietary Info | Suitable for Vegetarians, Non-GMO. |
| Allergen Notice | Contains Milk (Cream/Butter). May contain traces of Nuts, Soya, Peanuts, and Egg. |
Ingredients: sugar, CREAM, BUTTER (8.5%), water, salt (3.3%), caramel (0.7%), thickeners: pectins, colouring: vegetable carotenes (E160A), flavouring, acidity regulator: sodium citrate, preservative: potassium sorbate.
Nutritional Information (per 100g):
Energy: 1457kj/348kCal | Fat: 11.6g (Saturates: 7.6g) | Carbohydrate: 60.3g (Sugars: 60.2g) | Protein: 0.4g | Salt: 3.47g.