Special Ingredients Ltd.
Tiramisu Flavouring Compound
Premium Tiramisu Flavouring Compound | Authentic Italian Dessert Paste
Capture the soul of Italy’s most famous dessert with our Professional Tiramisu Flavouring Compound. This premium, highly concentrated paste is crafted with 31% real coffee, sweetened egg yolks, and a touch of Moscato wine to deliver an incredibly deep, multi-layered flavour. Engineered for consistency, it provides the perfect balance of robust espresso and creamy mascarpone notes for high-end patisserie and artisan gelato.
Why Choose Our Tiramisu Compound?
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Authentic Recipe: Includes real coffee (31%) and Moscato wine for a traditional, sophisticated Italian profile.
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Rich & Creamy: Formulated with sweetened egg yolks to mimic the luxurious mouthfeel of a classic Tiramisu.
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High Performance: A consistent, smooth texture that holds its flavour intensity in both frozen and baked applications.
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Chef-Standard Quality: 100% Vegetarian and Non-GMO, designed for professional-grade culinary results.
Professional Applications
This versatile Italian-style paste is a favourite for:
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Frozen Desserts: Authentic Tiramisu gelato, ice creams, and semi-freddo.
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Patisserie & Bakery: Cake fillings, sponge soaks, mousses, and macaron ganaches.
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Confectionery: Gourmet chocolate truffles and coffee-cream pralines.
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Dairy: Fruit-infused yoghurts and sophisticated coffee-cream desserts.
Technical Specification and Usage
| Feature | Details |
| Recommended Dosage | 80g – 100g per 1 Litre of base product |
| Storage | Store in dry, cool conditions; avoid direct sunlight. |
| Dietary Info | Suitable for Vegetarians, Non-GMO. |
| Allergen Notice | CONTAINS EGG. |
Ingredients: glucose syrup, coffee (31%), sweetened EGG yolk (egg yolk, sugar), sugar, flavourings, moscato wine, colouring: caramel E150a, thickener: agar-agar.
Nutritional Information (per 100g):
Energy: 1233kj/295kCal | Fat: 2.1g (Saturates: 1.0g) | Carbohydrate: 67.5g (Sugars: 43.5g) | Protein: 1.4g | Salt: 0.01g.