Molecular Gastronomy Starters Kit (4 x 100 gram)

Our Molecular Gastronomy Starters Kit contains four wonderful ingredients that will allow you to enter molecular cooking and learn how these techniques are used in modern cooking. The culinary possibilities offered by these ingredients for the enthusiastic hobby chef and the professional chef are endless!

Learn Spherification and Reverse Spherification techniques, create caviar pearls/fruit bubbles, make centred spheres of any liquid, convert liquids into stable foams and learn how to make Molecular Spaghetti. With these ingredients, you are guaranteed to surprise your guests!


Ingredients:

• Agar Agar 100 grams (E406)
• Calcium Lactate 100 grams (E327)
• Sodium Alginate 100 grams (E401)
• Xanthan Gum 100 grams (E415)

Nutritional properties: See each individual ingredient for an explanation of its nutritional properties.


Storage advice: Store dry, cool and away from direct sunlight. Use within 6 months of opening.