Special Ingredients Ltd.
Molecular Gastronomy Starters Kit Plus (4 x ingredients + scale)
Our Molecular Gastronomy Starters Kit Plus contains four wonderful ingredients that will allow you to enter molecular cooking and learn how these techniques are used in modern cooking and has a mini scale included! The culinary possibilities offered by these ingredients for the enthusiastic hobby chef and the professional chef are endless!
Learn Spherification and Reverse Spherification techniques, create caviar pearls/fruit bubbles, make centred spheres of any liquid, convert liquids into stable foams and learn how to make Molecular Spaghetti. With these ingredients, you are guaranteed to surprise your guests!
- Agar Agar 50 or 100 grams (E406)
- Calcium Lactate 50 or 100 grams (E327)
- Sodium Alginate 50 or 100 grams (E401)
- Xanthan Gum 50 or 100 grams (E415)
- Myco MX-600 Digital Miniscale (0.1g - 600g)
Nutritional properties: See each individual ingredient for an explanation of its nutritional properties.
Storage advice: Store dry, cool and away from direct sunlight. Use within 6 months of opening.