Special Ingredients Ltd.
Lemon Verbena Food Flavouring Drop
Ex. VAT
If selected product is out of stock: expect a delivery time of 10 working days.
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Lemon Verbena Flavour Drops – Bright, Herbal Lemon Verbena Flavouring for Food & Beverages
Our Lemon Verbena Flavour Drops deliver the clean, citrusy brightness of fresh lemon verbena leaves in a concentrated, water-soluble liquid. Just 1–2 ml is enough to flavour 1 litre of liquid, and each 30ml bottle contains approximately 800 drops for precise and consistent use.
Perfect for flavouring teas, cocktails, syrups, sorbets, desserts, yoghurts, and fruit-based recipes, these lemon verbena flavouring drops add a refreshing herbal-citrus note to both sweet and savoury dishes. Whether you're creating botanical drinks, enhancing glazes, or infusing elegant pastries, these drops offer vibrant flavour without altering texture. Allergen-free, vegan, gluten-free, non-GMO, and made with no added sugar – a refined choice for fresh, flavourful creations.
- Premium Quality Concentrated Food Flavouring
- Versatile & Multi-use
- Allergen Free, Non-GMO, Gluten Free, No Added Sugar
- Suitable for Vegans, Ovo-lacto Vegetarians & Vegetarians
- Made in the United Kingdom
How to use: Dosage Rates: 0.3%-1.0% (Do not consume in its concentrated form).
Country of Origin: United Kingdom.
Description: Almost colourless mobile liquid.
Ingredients: Flavouring Preparations, Natural Flavouring Substances, Triacetin (E1518) and Propylene Glycol (E1520)
Dietary Information: Suitable for Vegans, Ovo-lacto Vegetarians & Vegetarians, Non-GMO, Gluten Free, Kosher Friendly, Allergen Free, Non-Irradiated, No Added Sugar.
Storage Conditions: Dark, dry and cool conditions, not in direct sunlight. Use within 6 months of opening
Nutritional Information: Energy: 1673.6kj/400kcal (Based on 100g)
Labelling according to UK & EC regulations